1/2 cup olive oil
1/2 cup fresh chopped basil
1/2 cup freshly grated parmesan cheese
2-3 cloves garlic, minced
1 tsp salt
3 Tbsp pine nuts, toasted (you may substitute slivered almonds)
1 lb linguine
Cook linguine accordin to package directions. Drain. Mix together remaining ingredients. Toss linguine with olive oil mixture. Serve immediately.
Yield: 6-8 servings
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